Students from 1st EPAL Ierapetra, Greece baked Cesnica
Students from Edessa, Greece baked Cesnica and Brioche
Students from PHŠ Obrenovac, Serbia baked Kira Sirakosti
Students from PHŠ Obrenovac, Serbia baked Brioche
Students from Wassy, France baked Cesnica
Students from Wassy, France baked St Fanourio